Spiced Chicken and Pasta Salad

Name: Spiced Chicken and Pasta Salad
Prep time: 90 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 teaspoon cumin; 1 teaspoon pepper, pink; 2 cloves garlic; 3 tablespoons lime juice; 4 chicken breasts, boneless; 250 grams penne rigate pasta, La Moderna®; 1 red bell pepper, in cubes; 2 sprigs celery; 1/2 onions, finely chopped; 100 grams green olives, slices; 2 tablespoons honey; 2 teaspoons mustard; salt; pepper; 1 bag lettuce mix

Edith Irene Monroy

This is a delicious salad for any season or for a picnic; it can be served warm or cold.

Reviewed by Editorial Team of Kiwilimón

Published: 04-08-2016

Preparation

30 mins

Low

Mix cumin with pepper, garlic, and lemon juice; cover the breasts with this mixture and marinate for 1 hour. Preheat the oven to 200°C. Bake the chicken breasts in a baking dish for 25 min. Remove and cut into cubes. Cook the pasta in boiling salted water for 25 min or until al dente. Drain. Chop bell pepper, onion, celery, and mix with olives. Mix honey, mustard, and marinade juice, and pour over the vegetables. Mix lettuces, vegetables, pasta, and chicken. Ready