Spicy Chicken and Pasta Salad

Name: Spicy Chicken and Pasta Salad
Prep time: 1h
Cook time: 30 mins
Total time: 1h 30 mins
Yield: 6
Ingredients: 1 teaspoon cumin; 1 teaspoon pepper, pink; 2 cloves garlic; 3 tablespoons lime juice; 4 chicken breasts, pitted; 250 grams penne rigate pasta, La Moderna®; 1 red bell pepper, in cubes; 2 sprigs celery; 1/2 onions, finely chopped; 100 grams green olives, slices; 2 tablespoons honey; 2 teaspoons mustard; salt; pepper; 1 bag lettuce mix

Edith Irene

This is a delicious salad in any season or for a picnic, it can be served warm or cold.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 teaspoon cumin
1 teaspoon pepper, pink
2 cloves garlic
3 tablespoons lime juice
4 chicken breasts, pitted
250 grams penne rigate pasta, La Moderna®
1 red bell pepper, in cubes
2 sprigs celery
1/2 onions, finely chopped
100 grams green olives, slices
2 tablespoons honey
2 teaspoons mustard
salt
pepper
1 bag lettuce mix

Preparation

30 mins

Low

Mix cumin with pepper, garlic and lemon juice, cover the breasts with this mixture and Marina 1 hour.
Preheat the oven to 200 ° C. Put the chicken breasts to bake in a refractory for 25 min. Take out and cut into cubes.
Cook the pasta in boiling water with salt for 25 min or until it is al dente. Drain and drain.
Chop peppers, onions, celery and mix with the olives.
Mix the honey, mustard and juice of the marinade and pour over the vegetables.
Mix lettuce, vegetables, pasta and chicken. Ready

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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