This is a delicious salad in any season or for a picnic, it can be served warm or cold.
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Ingredients6 portions
Preparation
Mix cumin with pepper, garlic and lemon juice, cover the breasts with this mixture and Marina 1 hour.
Preheat the oven to 200 ° C. Put the chicken breasts to bake in a refractory for 25 min. Take out and cut into cubes.
Cook the pasta in boiling water with salt for 25 min or until it is al dente. Drain and drain.
Chop peppers, onions, celery and mix with the olives.
Mix the honey, mustard and juice of the marinade and pour over the vegetables.
Mix lettuce, vegetables, pasta and chicken. Ready
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