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Summer Pasta
Emilio Fernandez
Exquisite cold summer pasta, with a variety of vegetables and tuna. It is a simple recipe that you can prepare at home and have as a result a surprising dish. Try it!
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
6
Servings
500 grams fusilli pasta
1/2 cups red onion
30 grams cherry tomato
50 grams sun-dried tomatoes
30 grams green olives
200 grams tuna
20 milliliters olive oil
15 milliliters vinegar
15 milliliters balsamic vinegar
2 grams salt
2 grams pepper
1 lime juice
Preparation
15 mins
12 mins
Low
Boil the pasta al dente.
Chop the olives, onion, cherry tomatoes, some dehydrated tomatoes and add to the pasta
Add the tuna.
Add the vinegars, olive oil, salt, pepper and lemon.
Stir well and let cool in the refrigerator a few hours before eating.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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