Summer Pasta

Emilio Fernandez
Exquisite cold summer pasta, with a variety of vegetables and tuna. It's a simple recipe that you can prepare at home and have a surprising dish as a result. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams fusilli pasta
  • 1/2 cups red onion
  • 30 grams cherry tomato
  • 50 grams sun-dried tomatoes
  • 30 grams green olives
  • 200 grams tuna
  • 20 milliliters olive oil
  • 15 milliliters vinegar
  • 15 milliliters balsamic vinegar
  • 2 grams salt
  • 2 grams pepper
  • 1 lime juice
Preparation
15 mins
12 mins
Low
  • Boil the pasta al dente.
  • Chop the olives, onion, cherry tomatoes, a bit of sun-dried tomatoes, and add to the pasta.
  • Add the tuna.
  • Add the vinegars, olive oil, salt, pepper, and lemon.
  • Mix well and let cool in the refrigerator a few hours before eating.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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