Exquisite cold summer pasta, with a variety of vegetables and tuna. It is a simple recipe that you can prepare at home and have as a result a surprising dish. Try it!
Learn more about Emilio Fernandez
Ingredients6 portions
Preparation
Boil the pasta al dente.
Chop the olives, onion, cherry tomatoes, some dehydrated tomatoes and add to the pasta
Add the tuna.
Add the vinegars, olive oil, salt, pepper and lemon.
Stir well and let cool in the refrigerator a few hours before eating.
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