Tuna Salad with Twists
Delicious and fresh tuna salad with twists, a versatile and very easy-to-prepare dish. The combination of its ingredients makes it a cold pasta dish that you won't be able to stop eating.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
2
Servings
- 1 can tuna
- 100 grams fusilli pasta
-
- 2 tomatillos
- 50 grams cheese, from Chiapas
- 1 can corn kernels
- 1 tablespoon mayonnaise
- 1/2 teaspoons mustard
-
- 2 leaves bay
-
-
Preparation
20 mins
10 mins
Low
- Put two pots of water to boil. Once boiling, add the pasta with a drizzle of olive oil, bay leaf, and a clove of garlic in one pot. In the other pot, add the egg. Let them boil for 10-15 minutes.
- Remove from heat and drain the pasta. Let it cool, and while it cools, remove the shell from the egg and cut it into small cubes.
- Mix the can of tuna, mayonnaise, mustard, egg, diced tomato, Chiapas cheese, corn kernels, and pasta. Serve cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by