Pea Salad with Ham and Mint
Lorenza Ávila
This pea salad recipe includes serrano ham and mint. You can also add strips of Parmesan cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo peas, without the pods
  • 150 grams serrano ham, or thick slices of prosciutto
  • 1 clove garlic
  • 2 tablespoons white vinegar
  • 2 sprigs peppermint
  • 2 tablespoons olive oil
  • 4 slices bread
  • Parmesan cheese, in strips (for decoration)
Preparation
20 mins
0 mins
Low
  • Shell the peas and cook them in a pot with boiling salted water for about 8 minutes.
  • Wash the mint sprigs and separate the leaves.
  • Cut the ham into thin strips and sauté it in a pot with the oil.
  • Add the chopped garlic and a few seconds later add the well-drained peas.
  • Cook everything for a few minutes.
  • Drizzle with vinegar, add the chopped mint, and let it cook for a few more minutes.
  • Toast the bread.
  • Serve the salad with slices of toasted bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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