Name: Pea Salad with Ham and Mint
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo peas, without the pods; 150 grams serrano ham, or thick slices of prosciutto; 1 clove garlic; 2 tablespoons white vinegar; 2 sprigs peppermint; 2 tablespoons olive oil; 4 slices bread; Parmesan cheese, in strips (for decoration)

Preparation

20 mins

Low

Shell the peas and cook them in a pot with boiling salted water for about 8 minutes. Wash the mint sprigs and separate the leaves.

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