Pickled chicken salad
ariana winer
This recipe is a delicious dish of a pickled chicken salad. Do not miss this salad as it will enchant your whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 tablespoon olive oil
  • 15 pitted olives
  • 1 head garlic, shelled, not peeled
  • 2 yellow onion, chopped
  • 12 yellow onion, in vinegar
  • 1 egg, hard
  • lettuce, white
  • lettuce, lollo rosso
  • 80 grams mayonnaise
  • 1 pinch ground black pepper
  • 1 bell pepper, roast
  • 1.2 kilos chicken, in pieces
  • 1 pinch table salt
  • 1 red beefsteak tomato
  • 1 drizzle vinegar
Preparation
1h 20 mins
0 mins
Medium
  • Split the chicken and brown it in olive oil, season with salt.
  • Add plenty of chopped onion and the head of garlic, shelled but not peeled.
  • Let it prune a little and add the vinegar and onions in vinegar, letting it reduce a little.
  • Cover with water and cook until tender.
  • Wash the lettuces that are going to be used, let them prune a little and add the vinegar and the onions in vinegar, letting them reduce a little. Garnish with olive oil, salt and vinegar, in a bowl together with spring onion and the Tomato
  • Stir well and place in a dish.
  • Garnish with roasted pepper, the chicken in pieces, olives, mayonnaise, the chives in vinegar, the hard-boiled egg.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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