Pickled Chicken Salad
ariana winer
This recipe is a delicious dish of pickled chicken salad. Don't miss this salad as your whole family will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 tablespoon olive oil
  • 15 pitted olives
  • 1 head garlic, shelled, not peeled
  • 2 yellow onions , chopped
  • 12 yellow onions , in vinegar
  • 1 egg, hard
  • lettuce, white
  • lettuce, lollo rosso
  • 80 grams mayonnaise
  • 1 pinch ground black pepper
  • 1 bell pepper , roasted
  • 1.2 kilos chicken, in pieces
  • 1 pinch salt
  • 1 red beefsteak tomato
  • 1 drizzle vinegar
Preparation
1h 20 mins
0 mins
Medium
  • Cut the chicken and brown it in olive oil, season with salt and pepper.
  • Add plenty of chopped onion and the garlic head, separated but unpeeled.
  • Let it cook a little and add the vinegar and pickled onions, allowing it to reduce a bit.
  • Finally, cover with water and cook until tender.
  • Wash the lettuces to be used, then dress them with olive oil, salt, and vinegar, in a bowl along with scallions and tomato.
  • Mix well and place in a serving dish.
  • Garnish with roasted bell pepper, chicken pieces, olives, mayonnaise, pickled scallions, and hard-boiled egg.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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