Split the chicken and brown it in olive oil, season with salt.
Add plenty of chopped onion and the head of garlic, shelled but not peeled.
Let it prune a little and add the vinegar and onions in vinegar, letting it reduce a little.
Cover with water and cook until tender.
Wash the lettuces that are going to be used, let them prune a little and add the vinegar and the onions in vinegar, letting them reduce a little. Garnish with olive oil, salt and vinegar, in a bowl together with spring onion and the Tomato
Stir well and place in a dish.
Garnish with roasted pepper, the chicken in pieces, olives, mayonnaise, the chives in vinegar, the hard-boiled egg.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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