Pineapple Boat Fruit Salad
If you want to give a unique presentation to the fruit, follow this recipe for pineapple boat fruit salad; it looks spectacular.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
5
Servings
- 1 kiwi
- 1 mango
- 1 banana
- 1 cup watermelon, cut into pieces
- 1/2 cups blueberries
- 1/2 oranges
- 1/4 cups shredded coconut
- 1/2 cups cottage cheese, LYNCOTT®
- 1/4 cups granola
- 1 pineapple
Preparation
15 mins
0 mins
Low
- Cut a whole pineapple in half lengthwise. Remove the pulp and cut it into cubes. Set aside.
- The pineapple shell should remain hollow, resembling a deep plate or a boat.
- Peel and cut the kiwi, mango, banana, and watermelon. Place them in a bowl along with the blueberries and the cut pineapple. Squeeze the juice of ½ orange over them.
- Arrange the fruit salad inside the pineapple boat.
- Add LYNCOTT® Cottage Cheese.
- Sprinkle coconut shavings and granola on top. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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