Pineapple Boat Fruit Salad

Name: Pineapple Boat Fruit Salad
Prep time: 15 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 kiwi; 1 mango; 1 banana; 1 cup watermelon, cut into pieces; 1/2 cups blueberries; 1/2 oranges; 1/4 cups shredded coconut; 1/2 cups cottage cheese, LYNCOTT®; 1/4 cups granola; 1 pineapple

Lyncott

If you want to give a unique presentation to the fruit, follow this recipe for pineapple boat fruit salad; it looks spectacular.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2012

Preparation

15 mins

Low

Cut a whole pineapple in half lengthwise. Remove the pulp and cut it into cubes. Set aside. The pineapple shell should remain hollow, resembling a deep plate or a boat. Peel and cut the kiwi, mango, banana, and watermelon. Place them in a bowl along with the blueberries and the cut pineapple. Squeeze the juice of ½ orange over them. Arrange the fruit salad inside the pineapple boat. Add LYNCOTT® Cottage Cheese. Sprinkle coconut shavings and granola on top. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

65.4

kcal

3.27%

Carbohydrate, by difference

14.2

4.73%

Protein

1.7

3.4%

Total lipid (fat)

0.9

1.38%

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100

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Provided by

Pineapple Boat Fruit Salad

Ingredients

Preparation

Nutritional information

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