Potato and Pea Salad
Deborah Dana
A very delicious salad with potatoes, peas, serrano ham, and egg accompanied by a dressing of olive oil and lemon that adds a tangy and delightful touch. It is a fresh salad that you can eat any time of the year because it also has simple ingredients that are easy to find anywhere.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 potatoes, boiled and peeled
  • 2 cups raw pea
  • 2 eggs , hard-boiled
  • 4 slices serrano ham
  • 1/2 cups olive oil
  • 4 tablespoons lemon juice
  • pepper , to taste
Preparation
1h
0 mins
Low
  • In a hot skillet with 1 tablespoon of olive oil, sauté the peas with 1 cup of water and cook for 15 minutes or until tender. Remove from heat.
  • Cut the potatoes and hard-boiled eggs into cubes and pour them into a large deep bowl.
  • Add the peas and mix without mashing the potato.
  • In a small deep bowl, mix the lemon juice with salt, pepper, and add the olive oil.
  • Pour the dressing over the salad and mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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