Tasty Potato Salad
ariana winer
This recipe is for a delicious potato salad which apart from being very easy to prepare, is extremely exquisite. Do not miss these new flavors, share them with all your friends and family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo potato
  • 300 grams green bean, flat or round, whichever you prefer
  • 2 carrots
  • 2 eggs, cooked
  • 2 cans tuna, in oil
  • 1 dash lime
  • 1 dash olive oil
  • water of roses
  • table salt
  • mayonnaise, optional
Preparation
45 mins
30 mins
Low
  • Put the potatoes in a pot, cover them with water and add a small tablespoon of salt.
  • Put them on the fire until they are tender (about 30 minutes, but it will depend on the size of the potatoes).
  • Then let them cool a bit, remove the skin and when they are completely cold, cut them into slices.
  • In another pot we put the trimmed and chopped green beans and the peeled and sliced carrots.
  • Cover with water and add half a teaspoon of salt.
  • Put on the fire and leave until the vegetables are tender.
  • Then drain well and let cool.
  • In a bowl, put the potatoes, the carrots, the beans, the drained canned tuna, a splash of olive oil and another splash of lemon.
  • Mix everything well and decorate with the sliced boiled eggs.
  • Finally, if you want to give your potato salad a more forceful touch, take a tablespoon of mayonnaise and add it on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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