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Recipe of Potato salad
Recipe

Potato salad

45 mins
30 mins
Low
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This recipe is a delicious potato salad which apart from being very easy to prepare, is extremely delicious. Do not miss these new flavors, share them with all your friends and your family.
Learn more about ariana winer

Ingredients

4 portions
  • 1 kilo potato
  • 300 grams green bean, flat or round, whichever you prefer
  • 2 carrots
  • 2 eggs, cooked
  • 2 cans tuna, in oil
  • 1 drizzle lemon
  • 1 drizzle olive oil
  • rose waters
  • table salt
  • mayonnaise, optional

Preparation

Put the potatoes in a pot, cover them with water and add a small spoonful of salt.
Put them on the fire until they are tender (about 30 minutes, but it will depend on the size of the potatoes).
Then let them cool a little, quitals the skin and when they are cold, cut them into slices.
In another pot we put the green beans cut and sliced ​​and the carrots peeled and cut into slices.
Cover with water and add half a small spoonful of salt.
We put to the fire and we leave until the vegetables are tender.
Then we drain well and let cool.
In a dish we put the potatoes, the carrots, the beans, the drained preserved tuna, a drizzle of olive oil and another trickle of lemon.
Mix everything well and decorate with cooked eggs cut into slices.
Finally, if you want to give a more forceful touch to your potato salad take a spoon of mayonnaise and add on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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