Potato Salad with Cumin
Deborah Dana
A delicious potato salad garnished with cumin, Arabian pepper, lemon and olive oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 potatoes
  • 1/4 cups olive oil
  • 1/4 cups lime juice
  • 1 teaspoon baharat
  • 1 teaspoon cumin
  • 2 tablespoons white pepper
  • 1 teaspoon salt
  • parsley, to decorate
Preparation
1h
0 mins
Low
  • Boil the potatoes in a large pot with plenty of salted water over medium heat for 20 minutes or until tender.
  • Remove the potatoes from the water, peel and cut into thick cubes. Place in a bowl.
  • Add the olive oil and lemon juice and season with the spices and parsley.
  • Serve at room temperature.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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