x
Deborah

Deborah Dana

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Potato Salad with Cumin

1h
Low
13
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious potato salad seasoned with cumin, Arabian pepper, lemon and olive oil.
Learn more about Deborah Dana

Ingredients

6 portions
  • 6 potatoes
  • 1/4 cups olive oil
  • 1/4 cups lemon juice
  • 1 teaspoon baharat
  • 1 teaspoon cumin
  • 2 tablespoons white pepper
  • 1 teaspoon salt
  • parsley, to decorate

Preparation

Boil the potatoes in a large pot with plenty of salt water over medium heat for 20 minutes or until tender.
Remove the potatoes from the water, peel and cut into thick cubes. Place in a bowl.
Add the olive oil and the lemon juice and season with the epsecias and the parsley.
Serve at room temperature.

PRESENTATION

Garnish with a little parsley.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING