Delicious Potato Salad with Egg

Brenda Villagomez
To have variety in meals, this potato salad with egg recipe is just what you needed. Perfect to accompany your main dishes, it is a very rich and creamy side dish that doesn’t require much effort to prepare. Additionally, it is accompanied by boiled egg, so it includes a good dose of protein, and you could enjoy it at breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 liters water, to cook the potatoes
  • 1 1/4 kilos potato
  • pinches salt, to cook the potatoes
  • 1/2 cups mayonnaise, or 1/4 cup, for a lighter version
  • 1/2 cups sour cream, or 1/4 cup, for a lighter version
  • 1 tablespoon Dijon mustard
  • 1/2 cups fresh dill, finely chopped
  • 1/4 cups pickles, finely chopped
  • 1 tablespoon pickle juice
  • 1/2 cups celery
  • 1/2 cups red onion, finely chopped
  • 1 teaspoon paprika
  • 5 eggs, boiled
  • pinches salt
  • pepper
  • dill, for garnish
Preparation
45 mins
30 mins
Low
  • Cook the potatoes in salted water for 30 minutes, or until soft. Let cool and set aside.
  • On a wooden board, peel the potatoes and cut into cubes. Set aside.
  • Mix in a bowl the mayonnaise, cream, mustard, dill, pickles, juice, celery, red onion, and paprika.
  • Add the potatoes and mix until combined.
  • On a board, using a nylon thread, slice the egg, add to the salad, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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