Delicious Potato Salad with Egg

Name: Delicious Potato Salad with Egg
Prep time: 75 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 liters water, to cook the potatoes; 1 1/4 kilos potato; pinches salt, to cook the potatoes; 1/2 cups mayonnaise, or 1/4 cup, for a lighter version; 1/2 cups sour cream, or 1/4 cup, for a lighter version; 1 tablespoon Dijon mustard; 1/2 cups fresh dill, finely chopped; 1/4 cups pickles, finely chopped; 1 tablespoon pickle juice; 1/2 cups celery; 1/2 cups red onion, finely chopped; 1 teaspoon paprika; 5 eggs, boiled; pinches salt; pepper; dill, for garnish

Brenda Villagomez

To have variety in meals, this potato salad with egg recipe is just what you needed. Perfect to accompany your main dishes, it is a very rich and creamy side dish that doesn’t require much effort to prepare. Additionally, it is accompanied by boiled egg, so it includes a good dose of protein, and you could enjoy it at breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 25-07-2019

Preparation

45 mins

30 mins

Low

Cook the potatoes in salted water for 30 minutes, or until soft. Let cool and set aside. On a wooden board, peel the potatoes and cut into cubes. Set aside. Mix in a bowl the mayonnaise, cream, mustard, dill, pickles, juice, celery, red onion, and paprika. Add the potatoes and mix until combined. On a board, using a nylon thread, slice the egg, add to the salad, and serve.