Potato and Tuna Salad
Mayte Rueda
Prepare this potato salad with tuna for lunch, as it is an excellent option for being rich in fiber and protein. Plus, you'll love the touch of lemon vinaigrette; it's an easy and different recipe for your daily routine!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • 2 cups potato, in medium cubes
  • 1 cup onion, finely chopped
  • 1 cup tomato, in medium cubes
  • 1/2 cups green olives, in slices
  • 1 cup canned tuna, drained
  • 1/4 cups lime juice
  • salt
  • pepper
  • 1/2 cups olive oil
  • 1 cup avocado, in cubes, for garnish
  • 1 egg, hard-boiled, sliced, for garnish
Preparation
20 mins
10 mins
Low
  • Boil enough salted water in a pot, cook the potatoes for about 10 minutes, and make sure they are well cooked but firm. Remove from heat, drain, and let cool.
  • Mix the cooked potatoes, tomato, olives, and tuna in a bowl, then add the lemon juice, salt, pepper, and olive oil. Combine all the ingredients well.
  • Serve the potato and tuna salad in a bowl and garnish with avocado and slices of hard-boiled egg.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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