Potato and Tuna Salad

Name: Potato and Tuna Salad
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: water; 2 cups potato, in medium cubes; 1 cup onion, finely chopped; 1 cup tomato, in medium cubes; 1/2 cups green olives, in slices; 1 cup canned tuna, drained; 1/4 cups lime juice; salt; pepper; 1/2 cups olive oil; 1 cup avocado, in cubes, for garnish; 1 egg, hard-boiled, sliced, for garnish

Mayte Rueda

Prepare this potato salad with tuna for lunch, as it is an excellent option for being rich in fiber and protein. Plus, you'll love the touch of lemon vinaigrette; it's an easy and different recipe for your daily routine!

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2022

Preparation

20 mins

10 mins

Low

Boil enough salted water in a pot, cook the potatoes for about 10 minutes, and make sure they are well cooked but firm. Remove from heat, drain, and let cool. Mix the cooked potatoes, tomato, olives, and tuna in a bowl, then add the lemon juice, salt, pepper, and olive oil. Combine all the ingredients well. Serve the potato and tuna salad in a bowl and garnish with avocado and slices of hard-boiled egg.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

135.1

kcal

6.76%

Carbohydrate, by difference

7.4

2.47%

Protein

3.8

7.6%

Total lipid (fat)

10.6

16.31%

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100

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Provided by

Presentation

Serve the potato salad in a bowl and garnish with avocado and slices of hard-boiled egg.

Potato and Tuna Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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