Peel the potatoes, beetroot, and carrot, and place them in a pot with water to cook. Also, add the eggs.
Chop all the vegetables and the egg into small cubes, set aside in a salad bowl, add mayonnaise, salt, and pepper to taste, and refrigerate before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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