Name: Potato, Beetroot, and Carrot Salad
Prep time: 35 min
Cook time: 20 min
Yield: 15
Cuisine: Internacional
Ingredients: 500 grams potato; 2 beets, or beetroot; 3 carrots; 6 eggs; 1/4 cups mayonnaise; salt and pepper

Preparation

15 mins

20 mins

Low

Peel the potatoes, beetroot, and carrot, and place them in a pot with water to cook. Also, add the eggs. Chop all the vegetables and the egg into small cubes, set aside in a salad bowl, add mayonnaise, salt, and pepper to taste, and refrigerate before serving.