Pumpkin Salad
Helena Gómez
This is a delicious pumpkin salad prepared with squash, ideal for the month of October. Try it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 250 grams winter squash, boiled
  • 4 cups mixed lettuce, green
  • 1/4 red onions, filleted
  • 1/2 cups cherry tomato
  • dressing, honey with mustard
Preparation
20 mins
0 mins
Low
  • Cut the boiled pumpkin into cubes.
  • Fillet the red onion.
  • Cut the cherry tomatoes into 4 pieces.
  • Mix the lettuce with the other ingredients.
  • Add honey mustard dressing or the one of your choice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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