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Helena

Helena Gómez

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Recipe of Pumpkin salad
Recipe

Pumpkin salad

20 mins
Low
44
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This is a delicious pumpkin salad prepared with the pumpkin of Castilla, ideal for the month of October. Try it, you will love it.
Learn more about Helena Gómez

Ingredients

2 portions
  • 250 grams Castilla pumpkin, boiled
  • 4 cups Spring mix lettuce, green
  • 1/4 red onions, filleted
  • 1/2 cups cherry tomato
  • dressing, honey with mustard

Preparation

Cut the boiled pumpkin into cubes.
Filete the purple onion.
Cut the cherry tomatoes into 4 pieces.
Mix the lettuce with the other ingredients.
Add honey dressing with mustard or the one of your preference.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Pony Panda
29/04/2015 20:52:44
A través de iOS Se ve muy rica. La voy a preparar

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