Purple cabbage, walnut and apple salad
Kiwilimón
This rich purple cabbage salad is made with apple and walnut. It is a very original recipe for Christmas.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
44
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 red cabbage, chopped
  • 25 grams butter
  • 1 apple, cut into slices
  • 3 cloves
  • 100 milliliters cider vinegar
  • 25 grams brown sugar
  • 1 cup walnuts, toast
Preparation
10 mins
0 mins
Low
  • In a large skillet melt the butter and cook the cabbage, the apple and the cloves until the cabbage begins to soften.
  • Add the vinegar and mix until the vinegar has evaporated.
  • Add the sugar and mix. Add the walnut and remove the heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by