Quinoa and Citrus Salad

Superama
Start the year by eating healthy; this delicious quinoa and citrus salad is full of flavor and very healthy, accompanied by a delicious lemon vinaigrette. Quinoa is high in protein and a good source of amino acids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups water
  • 1 teaspoon Great Value® plain salt
  • 2 cups quinoa, rinsed and drained
  • 2 grapefruit, in wedges
  • 2 oranges, in wedges
  • 2 bell peppers, cut into small pieces
  • 1 cup edamame, cooked
  • 2 avocados
  • 1 cup pineapple, in cubes
  • 1/4 cups peanuts, toasted
  • 4 tablespoons sesame seeds, toasted
  • 1 cup panela cheese, in cubes
  • 1/3 cups lime juice
  • 3 tablespoons Extra Special® butter honey
  • 1 teaspoon garlic powder
  • 2 pinches Great Value® plain salt
  • 1 pinch pepper
  • 1 cup Extra Special Olive Oil®
Preparation
20 mins
0 mins
Low
  • In a small pot over medium heat, bring the water to a boil, add salt and quinoa, and cook on low heat, covered, for 20 minutes. Cool down.
  • In a medium bowl, mix the quinoa with the grapefruit wedges, orange, bell pepper, edamame, avocado, pineapple, peanuts, sesame seeds, and panela cheese.
  • For the vinaigrette, mix the lemon juice with honey, garlic powder, salt, and pepper. Emulsify with olive oil.
  • Serve the salad with the lemon vinaigrette. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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