Quinoa and Citrus Salad
Start the year eating healthy, this rich quinoa and citrus salad is full of flavor and is also very healthy, accompanied by a delicious lemon vinaigrette. Quinoa has a high protein content and is a good source of amino acids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 cups water
- 1 teaspoon Great Value® plain salt
- 2 cups quinoa, rinsed and drained
- 2 grapefruit, in segments
- 2 oranges, in segments
- 2 bell peppers, diced
- 1 cup edamame, Cooked
- 2 avocados
- 1 cup pineapple, in cubes
- 1/4 cups peanuts, toasted
- 4 tablespoons sesame seeds, toasted
- 1 cup panela cheese, in cubes
- 1/3 cups lime juice
- 3 tablespoons Extra Special® butter honey
- 1 teaspoon garlic powder
- 2 pinches Great Value® plain salt
- 1 pinch pepper
- 1 cup Extra Special Olive Oil®
Preparation
20 mins
0 mins
Low
- In a pot over medium heat boil the water, add the salt and quinoa and cook over low heat and covered for 20 minutes. Chill
- In a medium bowl, mix quinoa with grapefruit segments, orange, bell pepper, edamames, avocado, pineapple, peanuts, sesame seeds and panela cheese.
- For the vinaigrette, mix the lemon juice with honey, garlic powder, salt and pepper. Emulsify with olive oil.
- Serve the salad with the lemon vinaigrette.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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