Name: Quinoa and Citrus Salad
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups water; 1 teaspoon Great Value® plain salt; 2 cups quinoa, rinsed and drained; 2 grapefruit, in wedges; 2 oranges, in wedges; 2 bell peppers, cut into small pieces; 1 cup edamame, cooked; 2 avocados; 1 cup pineapple, in cubes; 1/4 cups peanuts, toasted; 4 tablespoons sesame seeds, toasted; 1 cup panela cheese, in cubes; 1/3 cups lime juice; 3 tablespoons Extra Special® butter honey; 1 teaspoon garlic powder; 2 pinches Great Value® plain salt; 1 pinch pepper; 1 cup Extra Special Olive Oil®

Preparation

20 mins

Low

In a small pot over medium heat, bring the water to a boil, add salt and quinoa, and cook on low heat, covered, for 20 minutes. Cool down. In a medium bowl, mix the quinoa with the grapefruit wedges, orange, bell pepper, edamame, avocado, pineapple, peanuts, sesame seeds, and panela cheese.