Quinoa Salad with Beans and Mint

Manuel Alvarez
Healthy salad enriched with the freshness of mint, made with pinto beans accompanied by quinoa, kale leaves, cucumber, a citrus touch of lemon, and a delicious sweet flavor of dried cranberries with a delightful combination of nuts. This sweet and sour salad is delicious; give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup quinoa, cooked
  • 1 cup pinto bean, cooked
  • 1 cup kale, cut into small pieces
  • 1 orange, cut into supremes
  • 1 cup dried cranberries
  • 1/2 cups walnuts, toasted and chopped
  • 1 cucumber, cut into slices
  • 1/2 cups peppermint, only the leaves
  • 1/2 cups olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 cups lime juice
Preparation
10 mins
15 mins
Low
  • In a bowl, mix the quinoa with the pinto beans, kale, orange supremes, nuts, cucumber rolls, mint leaves, olive oil, and season to taste with salt, pepper, and lemon juice.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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