Name: Quinoa Salad with Beans and Mint
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup quinoa, cooked; 1 cup pinto bean, cooked; 1 cup kale, cut into small pieces; 1 orange, cut into supremes; 1 cup dried cranberries; 1/2 cups walnuts, toasted and chopped; 1 cucumber, cut into slices; 1/2 cups peppermint, only the leaves; 1/2 cups olive oil; 1 pinch salt; 1 pinch pepper; 1/4 cups lime juice

Preparation

10 mins

15 mins

Low

In a bowl, mix the quinoa with the pinto beans, kale, orange supremes, nuts, cucumber rolls, mint leaves, olive oil, and season to taste with salt, pepper, and lemon juice. Serve and enjoy.

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