Quinoa Salad with Lemon Dressing

Lily Lopez
If you're looking to eat healthy and delicious, this is the perfect option. This salad combines quinoa with spinach, bell pepper, and a lemon-ginger dressing. It's very easy to make and ideal for lunch or dinner.
Reviewed by Editorial Team of Kiwilimón
4.6
|
10 comentarios
606
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 cup quinoa, cooked and drained
  • 2 cups spinach
  • 1 bell pepper, yellow
  • 1 cup cranberries
  • 1 Avocados from México, cut into small cubes
  • 4 tablespoons lime juice, for the vinaigrette
  • 1/2 cups olive oil, for the vinaigrette
  • 1/2 teaspoons fresh ginger
  • salt, to taste
Preparation
10 mins
0 mins
Low
  • In a bowl, mix the quinoa with spinach, bell pepper, blueberries, and avocado.
  • For the vinaigrette, mix the lemon juice with olive oil, ginger, and salt until emulsified.
  • Drizzle the salad with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by