Soak the quinoa and rinse well 3 or 4 times in cold water.
Bring 3 cups of salted water to a boil, add quinoa, return to a boil and immediately reduce heat and cover for 10 to 12 minutes.
Do not overcook.
The seeds are ready when they are translucent and have a little white tail. Drain and let rest for 10 minutes.
Steam the snow peas and then drain them.
Fluff the quinoa with a fork.
Once everything is cool, mix in a salad bowl the quinoa, salt and pepper, snow peas, grated carrot, sliced bell pepper, sliced red cabbage, vinegar, almonds, green onions, and olive oil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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