Rainbow Salad
The rainbow salad is a recipe full of colors, and besides being very healthy, this dish should not be missed. It contains lettuce, watercress, beet sprouts, and more delicious vegetables.
Reviewed by Editorial Team of Kiwilimón
|
5 comentarios
Ingredients
8
Servings
- 1 romaine lettuce, washed and disinfected
- 1/4 onions, sliced into half-moons
- 2 oranges, peeled and segmented
- 16 cherry tomatoes
- 400 grams sour cream, Lyncott® reduced-fat
- 1 cup light milk, Lyncott
- 3 bunches watercress, washed and disinfected
- 1 cup light milk, LYNCOTT®
- boxes sour cream
- 2 cups beet sprout
- 1 tablespoon melon flavored drink mix
- 2 cups jicama, cut into sticks
Preparation
10 mins
0 mins
Low
- In a salad bowl, arrange all the salad ingredients decoratively.
- Blend the reduced-fat Lyncott cream, Lyncott light milk, and the melon-flavored water preparation powder.
- Drizzle the salad with this mixture at the time of serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by