Name: Rainbow Salad
Prep time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 romaine lettuce, washed and disinfected; 1/4 onions, sliced into half-moons; 2 oranges, peeled and segmented; 16 cherry tomatoes; 400 grams sour cream, Lyncott® reduced-fat; 1 cup light milk, Lyncott; 3 bunches watercress, washed and disinfected; 1 cup light milk, LYNCOTT®; boxes sour cream; 2 cups beet sprout; 1 tablespoon melon flavored drink mix; 2 cups jicama, cut into sticks

Preparation

10 mins

Low

In a salad bowl, arrange all the salad ingredients decoratively. Blend the reduced-fat Lyncott cream, Lyncott light milk, and the melon-flavored water preparation powder.

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