Raw Artichoke Salad
Deborah Dana
This recipe is a delight and is very simple to make. The flavor of raw artichoke with lemon and olive oil is loved by everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 2 artichoke
  • 1/4 cups lemon juice , with 4 cups of water
  • 1/4 cups lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
Preparation
30 mins
0 mins
Low
  • Place a bowl with water and lemon juice next to a cutting board.
  • Cut the artichokes by removing the tough outer leaves and peeling the hard parts. Cut the artichoke in half and remove all the fuzzy bits inside, leaving only the tender, soft leaves and the heart for the salad.
  • Cut the artichokes into strips and place them in the lemon water to prevent them from turning brown.
  • Remove the artichoke from the water and mix with lemon and olive oil. Add salt and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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