Raw Artichoke Salad
Deborah Dana
This recipe is a delight and it is very simple to make. The taste of raw artichoke with lemon and olive oil loves everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 2 artichoke
  • 1/4 cups lime juice, with 4 cups of water
  • 1/4 cups lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
Preparation
30 mins
0 mins
Low
  • Place a bowl with the water with lemon juice next to a cutting board.
  • Cut the artichokes by removing the tough leaves from the outside and peeling the tough parts. Cut the artichoke in half and remove all the hairs from the middle, leaving only the soft and tender leaves and the heart for the salad.
  • Cut the artichokes into strips and place in the water with lemon so that they do not get brown.
  • Remove the artichoke from the water and mix with the lemon and olive oil. Add the salt and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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