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Deborah

Deborah Dana
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Recipe

Raw Artichoke Salad

30 min
Easy
2
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This recipe is a delight and it is very simple to make. The taste of the raw artichoke with lemon and olive oil loves everyone.
Learn more about Deborah Dana

Ingredients

3 servings
  • 2 pieces of artichoke
  • 1/4 of Cup of lemon juice with 4 cups of water
  • 1/4 of Cup of lemon juice
  • 2 spoonfuls of olive oil
  • 1 teaspoonful of Salt

    Preparation

    Place a bowl with the water with lemon juice next to a cutting board.
    Cut the artichokes by removing the hard leaves from the outside and peeling the hard parts. Cut the artichoke in half and remove all the hairs from the middle, leaving for the salad only the soft and tender leaves and the heart.
    Cut the artichokes into strips and place in the water with lemon so that they do not put coffee.
    Remove the artichoke from the water and mix with the lemon and olive oil. Add the salt and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.1
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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