Red Cabbage, Walnut, and Apple Salad

Kiwilimón
This delicious red cabbage salad is made with apple and walnut. It's a very original recipe for Christmas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 red cabbage, chopped
  • 25 grams butter
  • 1 apple, sliced
  • 3 cloves
  • 100 milliliters cider vinegar
  • 25 grams brown sugar
  • 1 cup walnuts, toasted
Preparation
10 mins
0 mins
Low
  • In a large skillet, melt the butter and cook the cabbage, apple, and cloves until the cabbage begins to soften.
  • Add the vinegar and mix until the vinegar has evaporated.
  • Add the sugar and mix. Add the walnut and remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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