Name: Red Cabbage, Walnut, and Apple Salad
Prep time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 red cabbage, chopped; 25 grams butter; 1 apple, sliced; 3 cloves; 100 milliliters cider vinegar; 25 grams brown sugar; 1 cup walnuts, toasted

Preparation

10 mins

Low

In a large skillet, melt the butter and cook the cabbage, apple, and cloves until the cabbage begins to soften. Add the vinegar and mix until the vinegar has evaporated.

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