Rice Salad with Tuna and Anchovy

Name: Rice Salad with Tuna and Anchovy
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 8
Ingredients: 500 grams white rice, Cooked; 6 tablespoons extra virgin olive oil; 5 tablespoons balsamic vinegar; 10 black olives; 3 tablespoons capers; 6 canned artichoke heart; 250 grams canned tuna in water; 100 grams anchovy, Canned; 10 cherry tomatoes; pepper, to taste

Marilyn Beyda

Rich and fresh rice salad with tuna and anchovy. It can be done from a day before.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

500 grams white rice, Cooked
6 tablespoons extra virgin olive oil
5 tablespoons balsamic vinegar
10 black olives
3 tablespoons capers
6 canned artichoke heart
250 grams canned tuna in water
100 grams anchovy, Canned
10 cherry tomatoes
pepper, to taste

Preparation

30 mins

0 mins

Low

Cook the rice until it is soft, and while it is still hot mix with the oil and vinegar.
Add the other ingredients and mix well.
Put salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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