Rice Salad with Tuna and Anchovy

Name: Rice Salad with Tuna and Anchovy
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 8
Cuisine: Italiana
Ingredients: 500 grams white rice, cooked; 6 tablespoons extra virgin olive oil; 5 tablespoons balsamic vinegar; 10 black olives; 3 tablespoons capers; 6 canned artichoke heart; 250 grams canned tuna in water; 100 grams anchovy, canned; 10 cherry tomatoes; pepper, to taste

Marilyn Beyda

Delicious and fresh rice salad that includes tuna and anchovy. It can be made a day in advance.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

500 grams white rice, cooked
6 tablespoons extra virgin olive oil
5 tablespoons balsamic vinegar
10 black olives
3 tablespoons capers
6 canned artichoke heart
250 grams canned tuna in water
100 grams anchovy, canned
10 cherry tomatoes
pepper, to taste

Preparation

30 mins

0 mins

Low

Cook the rice until tender, and while it is still warm, mix it with the oil and vinegar.
Add the other ingredients and mix well.
Add salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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