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Recipes

Salads

Rice salad with tuna and anchovy

Marilyn Beyda

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Marilyn Beyda

Rice Salad with Tuna and Anchovy

Name: Rice Salad with Tuna and Anchovy
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Italiana
Ingredients: 500 grams White rice, Cooked; 6 tablespoons extra virgin olive oil; 5 tablespoons balsamic vinegar; 10 black olives; 3 tablespoons capers; 6 canned artichoke hearts; 250 grams tuna in water; 100 grams anchovy, Canned; 10 cherry tomatoes; to taste black pepper, to taste