Name: Rice Salad with Tuna and Anchovy
Prep time: 30 min
Yield: 8
Cuisine: Italiana
Ingredients: 500 grams white rice, cooked; 6 tablespoons extra virgin olive oil; 5 tablespoons balsamic vinegar; 10 black olives; 3 tablespoons capers; 6 canned artichoke heart; 250 grams canned tuna in water; 100 grams anchovy, canned; 10 cherry tomatoes; pepper, to taste

Preparation

30 mins

Low

Cook the rice until tender, and while it is still warm, mix it with the oil and vinegar. Add the other ingredients and mix well.

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