Rice Salad with Tuna and Anchovy

Name: Rice Salad with Tuna and Anchovy
Prep time: 30 min
Yield: 8
Cuisine: Italiana
Ingredients: 500 grams white rice, cooked; 6 tablespoons extra virgin olive oil; 5 tablespoons balsamic vinegar; 10 black olives; 3 tablespoons capers; 6 canned artichoke heart; 250 grams canned tuna in water; 100 grams anchovy, canned; 10 cherry tomatoes; pepper, to taste

Marilyn Beyda

Delicious and fresh rice salad that includes tuna and anchovy. It can be made a day in advance.

Reviewed by Editorial Team of Kiwilimón

Published: 11-04-2011

Preparation

30 mins

Low

Cook the rice until tender, and while it is still warm, mix it with the oil and vinegar. Add the other ingredients and mix well. Add salt and pepper to taste.