Roasted Beet and Mango Salad with Goat Cheese
Superama
This refreshing beet salad is perfect for surprising your partner, with its tropical flavors that contrast well with the variety of its ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons Great Value® olive oil
  • 2 beets, cut into quarters
  • 1 slice pineapple
  • 2 sprigs chives
  • 5 tablespoons coconut cream
  • 4 tablespoons Great Value® olive oil
  • 2 tablespoons lime juice
  • 1 cup arugula
  • 1 cup mango, cut into slices
  • 1 package Extra Special Goat Cheese®
  • 1/2 cups beet sprout
  • 10 leaves peppermint, washed and disinfected
  • salt and pepper
Preparation
25 mins
0 mins
Low
  • Preheat the oven to 180°C
  • Place the beet on a tray and add olive oil; bake for 20 minutes until the beet is cooked. Set aside.
  • For the dressing, in a blender, place the slice of pineapple, green onion, coconut cream, olive oil, lemon juice, season with salt and pepper, and blend until combined.
  • In a salad bowl, place arugula, mango, roasted beet, beet greens, mint leaves, and crumbled goat cheese, pour the dressing to taste. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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