Name: Roasted Beet and Mango Salad with Goat Cheese
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons Great Value® olive oil; 2 beets, cut into quarters; 1 slice pineapple; 2 sprigs chives; 5 tablespoons coconut cream; 4 tablespoons Great Value® olive oil; 2 tablespoons lime juice; 1 cup arugula; 1 cup mango, cut into slices; 1 package Extra Special Goat Cheese®; 1/2 cups beet sprout; 10 leaves peppermint, washed and disinfected; salt and pepper

Preparation

25 mins

Low

Preheat the oven to 180°C Place the beet on a tray and add olive oil; bake for 20 minutes until the beet is cooked. Set aside.

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