Roasted Beet and Mango Salad with Goat Cheese

Name: Roasted Beet and Mango Salad with Goat Cheese
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons Great Value® olive oil; 2 beets, cut into quarters; 1 slice pineapple; 2 sprigs chives; 5 tablespoons coconut cream; 4 tablespoons Great Value® olive oil; 2 tablespoons lime juice; 1 cup arugula; 1 cup mango, cut into slices; 1 package Extra Special Goat Cheese®; 1/2 cups beet sprout; 10 leaves peppermint, washed and disinfected; salt and pepper

Superama

This refreshing beet salad is perfect for surprising your partner, with its tropical flavors that contrast well with the variety of its ingredients.

Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2017

Preparation

25 mins

Low

Preheat the oven to 180°C Place the beet on a tray and add olive oil; bake for 20 minutes until the beet is cooked. Set aside. For the dressing, in a blender, place the slice of pineapple, green onion, coconut cream, olive oil, lemon juice, season with salt and pepper, and blend until combined. In a salad bowl, place arugula, mango, roasted beet, beet greens, mint leaves, and crumbled goat cheese, pour the dressing to taste.

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