Salad with Black Tea Vinaigrette

Nestea .
Nestea .
This recipe is for a fresh salad with an incredible flavor; the freshness of the mandarin, combined with panela cheese and a hint of black tea, will delight you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 red sangria lettuce, washed, disinfected, and chopped
  • 1 Romaine lettuce, washed, disinfected, and chopped
  • 1 can mandarin orange wedges, drained (320 grams)
  • 1 package panela cheese, cut into cubes (200 grams)
  • 3/4 cups olive oil, for the vinaigrette 3/4 cups olive oil, for the vinaigrette
  • 4 tablespoons apple cider vinegar, for the vinaigrette
  • 1/2 envelopes Nestea soluble black tea lemon flavor, for the vinaigrette
Preparation
10 mins
0 mins
Low
  • In a bowl, mix the lettuces with the mandarin segments and the panela cheese.
  • For the vinaigrette, blend the olive oil with the apple cider vinegar and NESTEA® Instant Black Tea with Lemon Flavor.
  • Serve the salad with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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