Name: Salad with Black Tea Vinaigrette
Prep time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 red sangria lettuce, washed, disinfected, and chopped; 1 Romaine lettuce, washed, disinfected, and chopped; 1 can mandarin orange wedges, drained (320 grams); 1 package panela cheese, cut into cubes (200 grams); 3/4 cups olive oil, for the vinaigrette; 4 tablespoons apple cider vinegar, for the vinaigrette; 1/2 envelopes Nestea soluble black tea lemon flavor, for the vinaigrette

Preparation

10 mins

Low

In a bowl, mix the lettuces with the mandarin segments and the panela cheese. For the vinaigrette, blend the olive oil with the apple cider vinegar and NESTEA® Instant Black Tea with Lemon Flavor.

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