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Recipe of Salad with Black Tea Vinaigrette
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Recipe of Salad with Black Tea Vinaigrette
Recipe

Salad with Black Tea Vinaigrette

10 mins
Low
16
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This recipe is a fresh salad with an incredible flavor, the fresh tangerine, combined with panela cheese and the touch of black tea, will fascinate you.
Learn more about Nestea .

Ingredients

6 portions
  • 1 Re Lettuce, washed, disinfected and chopped
  • 1 Italian lettuce, washed, disinfected and chopped
  • 1 can tangerine segment, drained (320 grams)
  • 1 package panela cheese, cut into cubes (200 grams)
  • 3/4 cups olive oil, for the vinaigrette
  • 4 tablespoons apple vinegar, for the vinaigrette
  • 1/2 envelopes Nestea Black Tea Soluble Lemon Flavor, for the vinaigrette

Preparation

In a bowl mix the lettuce with the mandarin segments and the panela cheese.
For the vinaigrette, liquefy the olive oil with the apple cider vinegar and the NESTEA® Black Tea Soluble Lemon Flavor.
Serve the salad with the vinaigrette.

TIPS

You can add pralines.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Hanna Letider
24/05/2013 21:12:17
buena ninguna
Martisabel Chávez
19/05/2013 23:43:04
Se me antoja el toque de te negro En cuanto lo prepare lo comentare!

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