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Recipe of Salad with Black Tea Vinaigrette
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Recipe of Salad with Black Tea Vinaigrette
Recipe

Salad with Black Tea Vinaigrette

10 mins
Low
16
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This recipe is for a fresh salad with an incredible flavor, the freshness of the mandarin, combined with the panela cheese and the touch of black tea, will fascinate you.
Learn more about Nestea .

Ingredients

6 portions
  • 1 red sangria lettuce, washed, disinfected and chopped
  • 1 italian lettuce, washed, disinfected and chopped
  • 1 can tangerine segment, drained (320 grams)
  • 1 package panela cheese, cut into cubes (200 grams)
  • 3/4 cups olive oil, for the vinaigrette
  • 4 tablespoons apple vinegar, for the vinaigrette
  • 1/2 envelopes Nestea soluble black tea lemon flavor, for the vinaigrette

Preparation

In a bowl, mix the lettuce with the mandarin orange segments and the panela cheese.
For the vinaigrette, blend the olive oil with the apple cider vinegar and the NESTEA® Soluble Black Tea Lemon Flavor.
Serve the salad with the vinaigrette.

TIPS

You can add caramelised walnuts.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
223.8
kcal
11.19%
Carbohydrate, by difference
6.5
g
2.17%
Protein
2.2
g
4.4%
Total lipid (fat)
21.5
g
33.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Hanna Letider
24/05/2013 21:12:17
buena ninguna
Martisabel Chávez
19/05/2013 23:43:04
Se me antoja el toque de te negro En cuanto lo prepare lo comentare!

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