Salad with Black Tea Vinaigrette

Name: Salad with Black Tea Vinaigrette
Prep time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 red sangria lettuce, washed, disinfected, and chopped; 1 Romaine lettuce, washed, disinfected, and chopped; 1 can mandarin orange wedges, drained (320 grams); 1 package panela cheese, cut into cubes (200 grams); 3/4 cups olive oil, for the vinaigrette; 4 tablespoons apple cider vinegar, for the vinaigrette; 1/2 envelopes Nestea soluble black tea lemon flavor, for the vinaigrette

Nestea .

This recipe is for a fresh salad with an incredible flavor; the freshness of the mandarin, combined with panela cheese and a hint of black tea, will delight you.

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2013

Preparation

10 mins

Low

In a bowl, mix the lettuces with the mandarin segments and the panela cheese. For the vinaigrette, blend the olive oil with the apple cider vinegar and NESTEA® Instant Black Tea with Lemon Flavor. Serve the salad with the vinaigrette.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

223.8

kcal

11.19%

Carbohydrate, by difference

6.5

2.17%

Protein

2.2

4.4%

Total lipid (fat)

21.5

33.08%

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100

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Salad with Black Tea Vinaigrette

Ingredients

Preparation

Nutritional information

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