Salad with Figs and Serrano Ham with Balsamic Dressing

Lorenza Ávila
Arugula salad with figs drizzled with a balsamic vinegar reduction, delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups arugula
  • 4 figs, 1 per person
  • 8 slices serrano ham, or prosciutto (2 slices per person)
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoons sugar
  • 1/2 cups olive oil
  • pine nuts
Preparation
25 mins
0 mins
Low
  • Mix balsamic vinegar, olive oil, and sugar well. Once combined, pour over the arugula and toss well.
  • Arrange the arugula on each plate and garnish with quartered figs (also drizzled with the dressing), rolls of serrano ham, and pine nuts.
  • Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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