Name: Salad with Figs and Serrano Ham with Balsamic Dressing
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups arugula; 4 figs, 1 per person; 8 slices serrano ham, or prosciutto (2 slices per person); 2 tablespoons balsamic vinegar; 1/4 teaspoons sugar; 1/2 cups olive oil; pine nuts

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Salad with Figs and Serrano Ham with Balsamic Dressing

Lorenza Ávila

Arugula salad with figs drizzled with a balsamic vinegar reduction, delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Salad with Figs and Serrano Ham with Balsamic Dressing

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Ingredients

4
Servings

Medidas

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3 cups arugula 4 figs, 1 per person 8 slices serrano ham, or prosciutto (2 slices per person) 2 tablespoons balsamic vinegar 1/4 teaspoons sugar 1/2 cups olive oil pine nuts

2.12 onzas arugula 4 figs, 1 per person 8 slices serrano ham, or prosciutto (2 slices per person) 1.01 onzas líquidas balsamic vinegar 0.04 onzas sugar 4.22 onzas líquidas olive oil 0 pine nuts

3 cups arugula 4 figs, 1 per person 8 slices serrano ham, or prosciutto (2 slices per person) 2 tablespoons balsamic vinegar 0.25 teaspoons sugar 0.5 cups olive oil 0 pine nuts

60 gramos arugula 4 figs, 1 per person 8 slices serrano ham, or prosciutto (2 slices per person) 3 centilitros balsamic vinegar 1 gramo sugar 12.5 centilitros olive oil 0 pine nuts

Preparation

25 mins

Low

Mix balsamic vinegar, olive oil, and sugar well. Once combined, pour over the arugula and toss well. Arrange the arugula on each plate and garnish with quartered figs (also drizzled with the dressing), rolls of serrano ham, and pine nuts. Serve immediately.