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Lorenza Ávila
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Recipe of Salad with Figs and Serrano Ham with Balsamic Dressing
Recipe

Salad with Figs and Serrano Ham with Balsamic Dressing

25 mins
Low
25
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Arugula salad with figs dipped in a balsamic vinegar reduction dressing, delicious!
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 3 cups arugula
  • 4 figs, 1 per person
  • 8 slices cured ham, or prosciutto (2 slices per person)
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoons sugar
  • 1/2 cups olive oil
  • pinon nuts

Preparation

Mix the balsamic vinegar, olive oil, and sugar well. Once stirred put on the arugula and stir well.
Place the arugula on each plate and decorate with quarters of figs (also bathed in the dressing), serrano ham rolls and pine nuts.
Serve immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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