Salad with panela cheese
Lorenza Ávila
If you want a light salad but with protein, try making this recipe for salad with panela cheese, very flavorful.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups cherry tomato , small round tomatoes
  • 1 cup panela cheese , in cubes
  • 4 teaspoons fresh cilantro, chopped
  • 3 teaspoons white pine nuts, toasted
  • 4 teaspoons olive oil
  • 1 clove garlic
  • 2 teaspoons balsamic vinegar
Preparation
30 mins
0 mins
Low
  • Finely chop the garlic clove.
  • Prepare the vinaigrette by mixing olive oil, chopped garlic, balsamic vinegar, and salt and pepper to taste.
  • Cut the cherry tomatoes in half (or if using regular tomatoes, cube them without the seeds).
  • In a bowl, mix the cherry tomatoes, cilantro, pine nuts, and panela cheese.
  • Add the vinaigrette and the salad is ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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