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Lorenza Ávila

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Recipe

Salad with panela cheese

30 mins
Low
7
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If you want a light salad with protein, try making this salad recipe with panela cheese, very tasty.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 cups cherry tomato, small round tomatoes
  • 1 cup panela cheese, in cubes
  • 4 teaspoons fresh coriander, chopped
  • 3 teaspoons white pinion, toasted
  • 4 teaspoons olive oil
  • 1 clove garlic
  • 2 teaspoons balsamic vinegar

Preparation

The garlic clove is finely chopped.
Prepare the vinaigrette by mixing the olive oil, the garlic in pieces, the balsamic vinegar and salt and pepper to taste.
Cut the cherry tomatoes in half (or in cas to use regular tomatoes in cubes without the seeds)
In a bowl mix the cherries tomatoes, cilantro, pineapple and panela cheese.
The vinaigrette is added and the salad is ready to be served.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Marisela Odell Camarillo Salinas
26/01/2013 02:34:40
Baja en Calorias Deliciosa para la dieta,xq si hay cosas ricas para comer q no engordan.Felicidades x la receta.

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