Place the cheese in the fridge and take it out just when you are about to cut it. Cut it with a bread knife and soak it in water to prevent it from sticking and crumbling.
First, coat the cheese in flour, then dip it in egg, and finally in breadcrumbs. Fry it.
Mix the lettuce with the walnuts, reserving some for decoration.
Put the mixture in the salad bowl and on top, decorate with the reserved walnuts and slices of goat cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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