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Recipe of Goat cheese salad
Recipe

Goat cheese salad

20 min
Easy
21
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This goat cheese salad is delicious to serve at a lunch or dinner with your family. The cheese is breaded which makes it different from any salad recipe.

Ingredients

6 servings
  • 1 lettuce
  • 200 grams of goat cheese
  • 40 grams of nut chopped
  • 100 grams of flour
  • 3 eggs
  • 400 ground breads
  • oils to fry

    Preparation

    Put the cheese in the fridge and remove it just when you are going to cut it. Cut it with a bread knife and soak it in water so that it does not stick and do not break the cheese.
    Pass the cheese first through the flour, then the egg and finally the bread crumbs. Fry it
    Mix the lettuce with the nuts, reserving some for decoration.
    Put the mixture in the salad bowl and top with the nuts you reserved and the slices of goat cheese.

    PRESENTATION

    Accompany with your favorite vinaigrette.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    55537
    kcal
    2777%
    Carbohydrates
    10092
    g
    3364%
    Proteins
    1881
    g
    3762%
    Lipids
    755
    g
    1161%
    Fiber
    631
    g
    1262%
    Sugar
    868
    g
    964%
    Cholesterol
    127
    mg
    42%
    Esha
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