Goat Cheese Salad with Blueberries

Lorenza Ávila
Add variety to your salads by preparing this version with goat cheese, blueberries, walnuts, apple, and Dijon mustard dressing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/4 cups red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme, chopped
  • 3/4 cups olive oil
  • lettuce mix, of different types
  • 1 1/2 cups cranberries
  • 1 red onion, very thinly sliced
  • 1 1/2 cups walnuts, candied
  • 1 1/4 cups goat cheese, crumbled
  • salt, to taste
  • pepper, to taste
  • 2 red apples, cut into cubes
  • 1 bunch spinach
Preparation
15 mins
0 mins
Low
  • Prepare the dressing. Mix the vinegar with the Dijon mustard and chopped thyme. Gradually add the olive oil while whisking with a fork or whisk to emulsify. Season with salt and pepper.
  • Mix the lettuces with the blueberries, apple, and red onion. Crumble the goat cheese with a fork and finally add the walnuts.
  • Drizzle the dressing over the salad and toss.
  • Serve immediately to prevent the lettuce from getting soggy and wilting.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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